Flow meter applications

Food and Beverage

Post mixed beverage systems, bar management systems, dosage regulating systems
All of the parts which come into contact with the medium are made of PVDF or VECTRA. Both of these synthetic materials will not be affected by most organic acids and basic fluids; neither will alcohols, aromatic carbohydrates. Because the sensors are small and can be installed in any position, they can easily be fitted into various existing systems too.

Among our satisfied customers are:

Freepour: (www.freepour.com)
Freepour provides an with the use of Swissflow sensors effective accountability systems for inventory.

Digitot: (www.digitot.com)
Digitot's products focus on managing and monitoring spirit liquor, draught beer, cask wine and soda fountain cold drinks by using Swissflow flowmeters.

Low Pressure Flow meter SF800

SF800 Flow meter

Technical Specifications (short)

Flow velocity*: 0.5 – 20 litre per minute
Temperature: -20 – +90 °C
Operating pressure: 16 bar
Max. pressure: 40 bar
Process connections: 3/8” BSP
Exitation: 5 to 24 VDC, 12 to 24 mA
Power consumption: 12 – 36 mA/s

High Pressure Flow meter SF800/6

SF800/6 Flow meter

Technical Specifications (short)

Flow velocity*: 0.5 – 20 litre per minute
Temperature: -20 – +90 °C
Burst pressure: 750 bar (static pressure)
Operating pressure: 250 bar
Process connections: 3/8” BSP
Exitation: 5 to 24 VDC, 12 to 24 mA
Power consumption: 12 – 36 mA/s